Destination Digital

HECK’s Cookbook Hits the Shelves with Irresistible Recipes Inside

Last year marked 10 years of making delicious sausages for our friends at HECK, and they celebrated in true HECK style by launching their own song, dance, a number of fabulous new flavours, plus much, much more. To wrap 2023 up with a nice neat bow, they ended the year with the launch of their very first cookbook, and we can’t wait to get our hands on it and start sizzling up some sausage delights!

2023 was yet another great year of working with our friends over at HECK, with a number of exciting things for us to get our marketing teeth into. From launching their very own original song and dance, which saw us hitting Spotify for a spot of advertising, to launching new and fabulous flavours (Asian Pork Mince, Lamb Burgers, Eggchup…to name a few), HECK’s 10th anniversary saw one of their most exciting years yet.

After years of creating their own recipes and sharing them with fans of the brand, HECK finally took the plunge into the publishing world and released their own cookbook. The book is filled with 75 incredible recipes using HECK! products. Whether you’re a gymgoer, a parent feeding their hungry kids, gluten-free, dairy-free or you’re watching what you eat, the HECK cook book Is filled with 75 incredible recipes that are suitable for whatever your lifestyle.

With chapters covering breakfast and brunch, quick and easy meals, fakeaways and family favourites, the book contains a diverse range of recipes that put a healthy twist on classic dishes, and are super tasty and easy to follow.

If you’re interested in cooking up a storm with a special HECK twist, you can buy their cookbook (and sausages!) on HECK’s online store or find it on Amazon, WHSmiths and Waterstones. If you can’t wait for your book to arrive, HECK also have a number of wonderful recipes on their website.

So, what are you waiting for? Dust off your apron, sharpen your knives, and get ready to embark on a culinary adventure with HECK’s cookbook and unleash your inner sausage maestro.

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